Matcha Green tea mini-muffin that I made this morning (I thought I might eat this one, but I didn't), fresh veggies that I dipped in Ranch dressing; bow tie pasta with diced chicken (Schwan's) and garlic, can of fire-roasted diced tomatoes with med green chilies and a can of black beans, water, thyme, salt and pepper, and shredded parmesan cheese.
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