Onigiri and pasta bento dinner 9-6-07

The last of the little brown rice onigiris freshly grilled with olive oil and soy sauce and sprinkled with sesame seeds. One of my sons took the star and I ate the heart. Also some pasta from Whole Foods deli and some heirloom tomato salad (feta, red onion, yellow and red heirloom tomatoes). I also ate two small peanut rice balls for dessert.