This was a very yummy lunch with new tastes. :) In the top tier: eggplant rolantini (eggplant stuffed with a ricotta cheese mixture (not shown is a little container of marinara sauce for dipping) and the last of the chicken salad from yesterday (chicken, grapes, celery, and pecans). In the bottom tier: spinach with goat cheese and almonds topped with strawberries cut into little hearts (they kind of looked like hearts already and I just rounded the tops a bit more)--not shown is the little bottle of citrus dressing. (After I finished the chicken salad I heated up the eggplant rolantini in the microwave and then dipped it in the marinara sause--yum-o!)
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