A lovely lunch today of spinach and baby greens, feta, candied pecans and cranberries. Raspberry vinegrette in the bottle with the white top, wasabi in cup with spreader, and soy sauce in bottle shaped like a green pepper. In the next tier there is lychee; edamame; grape tomatoes and an onigiri that I made this morning (I made a bunch) filled with tuna and pan grilled in soy sauce; and the last two California rolls from Trader Joe's.
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