I had fun with this lunch. The top tier has a salad of mixed greens, gorgonzola, slivered almonds, and egg slices on top. (I shaped an egg into a star with a mold, then I sliced it with my handy, dandy egg slicer, then I punched out little dots for eyes from nori. The nori eggs stuck very well to the egg yolks.) The bottom tier is apples cut into star shapes and then there is a bed of alfalfa sprouts with baked brown rice balls on top. Not shown is a little container of red wine vinaigrette and one of catsup for dipping the rice balls. Yummers!
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