This is another dish from our friends at Schwan's. Their "Chicken in Asian Sauce" also has mushrooms and water chestnuts. The sauce was a bit too spicy for my daughter, but I really liked it. I cooked the brown rice in chicken broth. I think that the Wolfgang Puck chicken stock was the best. This was an organic brand but it was still good. In the other tier is romaine lettuce with cheddar and mozarella flowers. (I had some time while waiting for the rice to finish cooking, so I thought I'd have some fun.)
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