Thursday, July 26, 2007

Crab cakes and asparagus bento lunch 7-26-07

This was a very quick lunch bento that I put together. Two crab cakes (stacked) leftover from dinner the other night and the aioli sauce in the little red triangle container; asparagus; broccoli; carrots; pretty flower pick skewers of swiss cheese and ham. This was a pretty filling lunch.

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