Crab cakes that I made myself! (fresh crab from Whole Foods, mayo, crushed whole wheat crackers, parsley, a bit of lemon juice, egg) with aioli sauce (Whole Foods); asparagus (good with the sauce), strawberries and apricot, salad of romaine with carrots and Newman's Own Italian Dressing. I only ate two of the crab cakes so that I could have a scoop of corn casserole that I also made for dinner, but it didn't come out of the oven till we were 1/2 way through dinner. :)
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