Egg Flower Bento Lunch 7-12-07

I finally tried out my new egg cutter and made this pretty flower in my salad today. :) The carrots and lettuce are organic from the farmer's market. The carrots really don't taste very good at all. The cantelope and cherries are from Whole Foods and taste amazingly wonderful! I made the "veggie burger" mix into little hearts today. I figured this way it would be easier to cook because I'd only have to cook two sides like a patty. I actually liked the veggie balls better because they were crispier. I also had a little container of Newman's Own Balsamic Vinegrette dressing for the salad.