Egg Salad Love Bento Lunch 7-27-07

Little sandwiches made with whole wheat bread cut with heart shaped cookie cutter and filled with egg salad and lettuce. There is one egg in this lunch. I squished it and mixed in a bit of organic ranch dressing and salt and pepper. There was leftover egg salad, so in the lower tier I put a smaller heart of bread and topped it with the rest of the egg salad and decorated it with a little heart cut (free hand) from red bell pepper. The salad is cucumber hearts, grape tomatoes, romaine lettuce cut small, spicy walnuts and pecans, and crumbled bleu cheese. Not shown: balsamic dressing. The egg salad sandwiches were really yummy!!!